[Chemical Properties]
This annual has bright green leaves that are finely divided, curled and branched and flowering stems 40 to 50 cm tall.
The sweet-scented leaves are used like parsley for flavoring soups and stews. The plant is grown in mountain areas of southern
Europe and in England. It is also grown commercially in the United States. It contains an essential oil and a fixed oil. Chervil is
parsley-like, but more aromatic and reminiscent of tarragon (methyl chavicol) and has a tonic, aromatic, aperitive taste. The active
principle in chervil is estragole. |