Chemical Properties | Back Directory | [Definition]
A more potent substance than hypoglycine B that is heat liable and the ripe aril, if cooked, is considered a delicacy. | [Melting point ]
>200°C (dec.) | [alpha ]
D32 +9.2° | [Boiling point ]
258.21°C (rough estimate) | [density ]
1.1522 (rough estimate) | [refractive index ]
1.4300 (estimate) | [storage temp. ]
Refrigerator |
Hazard Information | Back Directory | [Chemical Properties]
White Cyrstalline Solid | [Uses]
A naturally occurring amino acid found in the Ackee (Blighia sapida), concentrated in the fruit of the plant. It is the causative agent of Jamaican Vomiting Sickness. |
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Energy Chemical
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021-58432009 400-005-6266 |
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