| Identification | Back Directory | [Name]
(Z)-dihydro-5-(2-octenyl)furan-2(3H)-one | [CAS]
18679-18-0 | [Synonyms]
(Z)-dairy lactone
GAMMA-DODECEN-6-LACTONE
GAMMA-DODECENE-6-LACTONE
5-((Z)-2-octenyl)dihydro-2-furanone
cis-4-Hydroxy-6-dodecenoic acid lactone
(Z)-dihydro-5-(2-octenyl)furan-2(3H)-one
Dihydro-5-[(Z)-2-octenyl]-2(3H)-furanone
2(3H)-Furanone, dihydro-5-(2Z)-2-octenyl-
5-[(Z)-2-Octene-1-yl]tetrahydrofuran-2-one
2(3H)-Furanone, dihydro-5-(2Z)-2-octen-1-yl-
(Z)-dihydro-5-(2-octenyl)furan-2(3H)-one USP/EP/BP
(Z)-6-dodecene-γ-lactone,dihydro-5-(2Z)-2-octenyl-2(3H)-Furanone,cis-γ-dodec-6-enolactone | [EINECS(EC#)]
242-497-9 | [Molecular Formula]
C12H20O2 | [MDL Number]
MFCD01631681 | [MOL File]
18679-18-0.mol | [Molecular Weight]
196.286 |
| Hazard Information | Back Directory | [Chemical Properties]
(Z)-4-Hydroxy-6-dodecenoic acid lactone has amilky, buttery note. May contain significant amounts of γ-dodecalactone
| [Occurrence]
Reported found in peach, mushroom, sheep and lamb meat and dairy product | [Definition]
ChEBI: (Z)-4-Hydroxy-6-dodecenoic acid lactone is a gamma-lactone. | [Aroma threshold values]
Detection: <0.5 ppm; aroma characteristics at 2.0%: sweet, fatty, waxy, dairy and creamy with a lactonic,
fruity nuance. | [Taste threshold values]
Taste characteristics at 5.0 ppm: fatty, waxy, creamy and dairy-like with a lactonic fruitness. |
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BOC Sciences
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