| Identification | Back Directory | [Name]
TETRAHYDROFURFURYL BUTYRATE | [CAS]
2217-33-6 | [Synonyms]
FEMA 3057
TETRAHYDROFURFURYL BUTYRATE
TETRAHYDROFURFURYL N-BUTYRATE
Tetrahydrofurfuryl Butyrate >
(tetrahydro-2-furyl)methyl butyrate
2-(BUTYRYLOXYMETHYL)TETRAHYDROFURAN
TETRAHYDRO-2-FURYLMETHYL N-BUTANOATE
BUTYRIC ACID TETRAHYDROFURFURYL ESTER
Tetrahydrofurfuryl butyrate USP/EP/BP
(Tetrahydrofuran-2-yl)Methyl butyrate
N-BUTYRIC ACID TETRAHYDROFURFURYL ESTER
Butyric acid tetrahydrofuran-2-ylmethyl ester
Butyric acid (tetrahydrofuran-2-yl)methyl ester
Butyric acid (tetrahydrofuran-2-ylmethyl) ester
Butanoic acid, (tetrahydro-2-furanyl)methyl ester | [EINECS(EC#)]
218-710-6 | [Molecular Formula]
C9H16O3 | [MDL Number]
MFCD00059734 | [MOL File]
2217-33-6.mol | [Molecular Weight]
172.22 |
| Hazard Information | Back Directory | [Chemical Properties]
Tetrahydrofurfuryl butyrate has a heavy, sweet odor reminiscent of apricot and pineapple. It has a sweet, fruity flavor at low levels, becoming pungent at higher levels. | [Definition]
ChEBI: Tetrahydrofurfuryl butyrate is a fatty acid ester. | [Preparation]
May be prepared by esterification of the alcohol with n-butyric acid. | [Aroma threshold values]
Aroma characteristics at 1.0%: dry fruity pineapple, banana, green vegetative, slightly musty and earthy with tropical fruit nuances. | [Taste threshold values]
Taste characteristics at 10 ppm: berry, strawberry, green fruity pineapple, cherry and tropical papaya. Taste characteristics at 100 ppm: fruity, pineapple with green and berry nuances. |
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