| Identification | Back Directory | [Name]
KAEMPFEROL 3-O-GLUCORHAMNOSIDE | [CAS]
482-39-3 | [Synonyms]
AFZELIN
KaeMpferin
Afzeloside
Kaempferol 3-rhamnoside
KAEMPFEROL 3-O-RHAMNOSIDE
Kaempferol 3-O-α-L-Rhamnoside
KAEMPFEROL 3-O-GLUCORHAMNOSIDE
KAEMPFERIN; KAEMPFEROL-3-RHAMNOSIDE
Afzelin/Kaempferol 3-o-glucorhamnoside
3-(α-L-Rhamnopyranosyloxy)-5,7,4'-trihydroxyflavone
2-(4-Hydroxyphenyl)-4-oxo-5,7-dihydroxy-4H-1-benzopyran-3-yl α-L-rhamnopyranoside
3-[(6-Deoxy-α-L-mannopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
4H-1-Benzopyran-4-one,3-[(6-deoxy-a-L-Mannopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)- | [Molecular Formula]
C21H20O10 | [MDL Number]
MFCD00210589 | [MOL File]
482-39-3.mol | [Molecular Weight]
432.38 |
| Chemical Properties | Back Directory | [Melting point ]
172-174 °C (decomp)(Solv: water (7732-18-5)) | [Boiling point ]
765.6±60.0 °C(Predicted) | [density ]
1.70±0.1 g/cm3(Predicted) | [storage temp. ]
Sealed in dry,Store in freezer, under -20°C | [pka]
6.20±0.40(Predicted) |
| Hazard Information | Back Directory | [Uses]
Kaempferol 3-O-α-L-Rhamnoside is found in Cornus macrophylla and has shown to have antibacterial activity against Pseudomonas aeruginosa, a leading cause of illness in immunocompromised individuals. | [Definition]
ChEBI: A glycosyloxyflavone that is kaempferol attached to a alpha-L-rhamnosyl residue at position 3 via a glycosidic linkage. |
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