| Identification | Back Directory | [Name]
D-XYLULOSE | [CAS]
551-84-8 | [Synonyms]
D-XYLULOSE
D-Xylulosecas
D(+) - XYLULOSE
D-Xylulose ,98%
D-THREO-PENTULOSE
D-threo-2-Pentulose
D-THREO-PENT-2-ULOSE
D-XYLULOSE USP/EP/BP
D-xylulose approx. 95%
D-threo-2-Pentulose (9CI)
D-Xylulose (0.5 M in Water)
D-Xylulose,D-threo-Pentulose
D-Xylulose - Aqueous solution
D-Xylulose, 98%, 0.5 M solution in H2O
(3S,4R)-1,3,4,5-tetrahydroxypentan-2-one | [Molecular Formula]
C5H10O5 | [MDL Number]
MFCD00065958 | [MOL File]
551-84-8.mol | [Molecular Weight]
150.13 |
| Chemical Properties | Back Directory | [Boiling point ]
469.1±45.0 °C(Predicted) | [density ]
1.516±0.06 g/cm3(Predicted) | [storage temp. ]
2-8°C
| [solubility ]
Methanol (Sparingly), Water | [form ]
syrup
| [pka]
11.90±0.20(Predicted) | [color ]
faint yellow
| [BRN ]
1723052 |
| Hazard Information | Back Directory | [Description]
D-Xylulose is a ketopentose, a monosaccharide containing five carbon atoms and a ketone functional group.1 It is converted from xylitol in the glucoronate-xylulose pathway. D-Xylulokinase catalyzes the ATP-dependent phosphorylation of D-xylulose to produce xylulose 5-phosphate, which is linked to the pentose-phosphate pathway.2 | [Chemical Properties]
Clear colorless liquid | [Uses]
An inducer of ATP catabolism | [Uses]
D-Xylulose can be used through fermentation to produce ethanol. | [Definition]
ChEBI: D-xylulose is the D-enantiomer of xylulose. It has a role as a human metabolite, an Escherichia coli metabolite, a Saccharomyces cerevisiae metabolite and a mouse metabolite. It is an enantiomer of a L-xylulose. |
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