| Identification | Back Directory | [Name]
2,4-Hexadienal | [CAS]
80466-34-8 | [Synonyms]
Nsc 16184
Nsc 68096
Ccris 5124
2,4-Hexanedienal
2,4-Hexadienal (mixture of isomers) | [Molecular Formula]
C6H8O | [MOL File]
80466-34-8.mol | [Molecular Weight]
96.13 |
| Chemical Properties | Back Directory | [Boiling point ]
74-76 °C(Press: 30 Torr) | [density ]
0.857±0.06 g/cm3(Predicted) | [form ]
clear liquid | [color ]
Colorless to Yellow to Orange | [Odor]
at 1.00 % in dipropylene glycol. fatty sweet green aldehydic spicy | [Odor Type]
green | [LogP]
1.381 (est) |
| Hazard Information | Back Directory | [Definition]
ChEBI: (E,E)-2,4-hexadienal is a hexadienal that is hexanal with trans double bonds at positions 2 and 4. It is found in tomatoes, kiwi fruit, mangoes, potato chips, herbs and spices. It has a role as a flavouring agent and a plant metabolite. It is a polyunsaturated fatty aldehyde, a hexadienal and a volatile organic compound. |
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