trans,trans-2,4-ノナジエナール 化学特性,用途語,生産方法
外観
うすい黄色～黄色～黄赤色透明液体
化学的特性
clear colorless to yellow liquid
天然物の起源
Reported found in oxidized flavor of skim milk, in peas by enzymatic formation from lipids, salmon oil,
sunflower oil (cis-, trans-, and trans, trans-form), the autooxidation of lard, frozen peas, tomatoes and as a volatile component
in fish products. Also reported found in cranberry, asparagus, wheat bread, caviar, Russian cheeses, chicken, cooked beef,
mutton, lamb and pork, cognac, filberts, peanuts, popcorn, oatmeal, soybean, olive, beans, mushrooms, Brazil nut, rice and
buckwheat.
使用
trans,trans-2,4-Nonadienal is an unsaturated aldehyde that is responsible for the bean odour of soymilk. trans,trans-2,4-Nonadienal has also been identified as a potentially mutagenic substance by inducing oxidative DNA damage.
一般的な説明
trans,trans-2,4-Nonadienal forms adduct in the presence of tetrahydrofuran (THF).
安全性プロファイル
When heated to
decomposition it emits acrid smoke and
irritating fumes.
trans,trans-2,4-ノナジエナール 上流と下流の製品情報
原材料
準備製品