Anthriscus cerefolium 化学特性,用途語,生産方法
化学的特性
This annual has bright green leaves that are finely divided, curled and branched and flowering stems 40 to 50 cm tall.
The sweet-scented leaves are used like parsley for flavoring soups and stews. The plant is grown in mountain areas of southern
Europe and in England. It is also grown commercially in the United States. It contains an essential oil and a fixed oil. Chervil is
parsley-like, but more aromatic and reminiscent of tarragon (methyl chavicol) and has a tonic, aromatic, aperitive taste. The active
principle in chervil is estragole.
精油の成分
Aerial parts: Bitter principles; volatile compounds (0.03%). The essential oil contains: alkenylbenzenes
(estragole-methyl chavicol 75 to 80%; 1-allyl-2,4-dimethoxy-benzene 16 to 22%; (E)-anethole 0.2%); terpenic hydrocarbons (limonene
0.2%; traces of β-phellandrene; α- + β-pinene; myrcene) (CoE, 2000).
Anthriscus cerefolium 上流と下流の製品情報
原材料
準備製品