PARTIALLYHYDROLYZEDGUARGUM 化学特性,用途語,生産方法
使用
Partially Hydrolyzed Guar Gum is a source of soluble dietary
fiber extracted from guar gum. it does not affect taste or viscosity.
it is soluble in cold water with minimal viscosity. it can function to
replace fat, increase moisture retention, and stabilize. uses include
cereal, soups, confections, and baked goods.
PARTIALLYHYDROLYZEDGUARGUM 上流と下流の製品情報
原材料
準備製品