| | 9001-19-8 Basic information More.. |
| Product Name: | α-Amylase | | Synonyms: | A-AMYLASE;TAKA-DIASTASE FROM ASPERGILLUS ORYZAE PO WDER, ~40 U/MG;A-AMYLASE, FUNGAL, CRUDE FROMASPERGILLUS ORYZAE;TAKA-DIASTASE FROM ASPERGILLUS ORYZAE, P OWDER, ~1.5 U/MG;ALPHA-AMYLASE FROM ASPERGILLUS ORYZAE, P OWDER ~30 U/MG;ASPERGILLUSORYZAEALPHA-AMYLASE;ASPERGILLUSORIZAEAMYLASE;ASPERGILLUSORIZAEALPHA-AMYLASE | | CAS: | 9001-19-8 | | MF: | | | MW: | 0 | | EINECS: | 232-588-1 | | Mol File: | Mol File |  |
Use
α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis 1 . Amylases from Aspergillus oryzae are commonly used as baking additives to prevent staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and to produce glucose and maltose syrup products.
- α-Amylase
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- US $5.00-0.10 / KG
- 2024-03-27
- CAS:9001-19-8
- Min. Order: 1KG
- Purity: 98%
- Supply Ability: g-kg-tons, free sample is available
- α-Amylase
-
- US $0.00-0.00 / g
- 2021-09-29
- CAS:9001-19-8
- Min. Order: 1g
- Purity: 98.0%
- Supply Ability: 1kg/month
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9001-19-8
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