| Company Name: |
ECSA Chemicals
|
| Tel: |
+41 91 695 88 00 |
| Email: |
marketing@ecsa.ch |
| Products Intro: |
Product Name:WHEAT STARCH
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| | WHEATSTARCH Basic information |
| Product Name: | WHEATSTARCH | | Synonyms: | WHEATSTARCH | | CAS: | | | MF: | | | MW: | 0 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File | ![WHEATSTARCH Structure]() |
| | WHEATSTARCH Chemical Properties |
| solubility | Practically insoluble in cold water and in ethanol (96 per cent). Wheat starch does not contain starch grains of any other origin. It may contain a minute quantity, if any, of tissue fragments of the original plant. |
| | WHEATSTARCH Usage And Synthesis |
| Chemical Properties | Very fine, white or almost white powder that creaks when pressed between the fingers. | | Uses | Excipient. When Starch is specified and the type is not indicated, Maize Starch, Potato Starch, Rice Starch, Wheat Starch or, in tropical countries where these are not available, Tapioca Starch may be supplied or used. | | Uses | Wheat Starch is a starch obtained from wheat. it produces lower
viscosity and more tender gels than starch obtained from corn or
sorghum. it has a gelatinization range about 10°c lower than corn
or waxy maize starch. it is used in the baking industry to permit the
use of hard wheat flour in baked goods. it functions as a binder in
breading and batter mixes. it is used in soups, pie fillings, sauces,
and gravies. |
| | WHEATSTARCH Preparation Products And Raw materials |
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