|
|
| | GRP (1-16) (PORCINE) Basic information |
| Product Name: | GRP (1-16) (PORCINE) | | Synonyms: | ALA-PRO-VAL-SER-VAL-GLY-GLY-GLY-THR-VAL-LEU-ALA-LYS-MET-TYR-PRO;GASTRIN RELEASING PEPTIDE (1-16) (PORCINE);GRP (1-16) (PORCINE);H-ALA-PRO-VAL-SER-VAL-GLY-GLY-GLY-THR-VAL-LEU-ALA-LYS-MET-TYR-PRO-OH;VAL-PRO-LEU-PRO-ALA-GLY-GLY-GLY-THR-VAL-LEU-THR-LYS-MET-TYR-PRO-ARG-GLY-ASN-HIS-TRP-ALA-VAL-GLY-HIS-LEU-MET-NH2: VPLPAGGGTVLTKMYPRGNHWAVGHLM-NH2;(2S)-1-[(2S)-2-[[(2S)-2-[[(2S)-6-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S,3R)-2-[[2-[[2-[[2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-1-[(2S)-2-aminopropanoyl]pyrrolidine-2-carbonyl]amino]-3-methylbutanoyl]amino]-3-hydroxypropanoyl]amino]-3-methylbutanoyl]amino]acetyl]amino]acetyl]amino]acetyl]amino]-3-hydroxybutanoyl]amino]-3-methylbutanoyl]amino]-4-methylpentanoyl]amino]propanoyl]amino]hexanoyl]amino]-4-methylsulfanylbutanoyl]amino]-3-(4-hydroxyphenyl)propanoyl]pyrrolidine-2-carboxylic acid;1-16-Gastrin-releasing peptide (swine);1-16-Gastrin-releasing peptide (swine) (9CI) | | CAS: | 95211-11-3 | | MF: | C70H115N17O20S | | MW: | 1546.83 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File |  |
| | GRP (1-16) (PORCINE) Chemical Properties |
| Boiling point | 1833.8±65.0 °C(Predicted) | | density | 1.281±0.06 g/cm3(Predicted) | | storage temp. | -15°C | | pka | 3.40±0.20(Predicted) |
| | GRP (1-16) (PORCINE) Usage And Synthesis |
| | GRP (1-16) (PORCINE) Preparation Products And Raw materials |
|