Disodium succinate NEW

1. Product information

Disodium succinate (berberine; sodium succinate; disodium succinate; disodium succinate)

Food additives used for seasoning, specifically for presenting the freshness of scallops

Disodium Successe

Legal number CAS [150-90-3] (anhydrous product), [6106-21-4] (hexahydrate product)

Chemical structure (n=6 or 0)

Relative molecular weight hexahydrate: 270.14 Anhydrous substance: 162.05

Character 6: Water is a crystalline particle, anhydrous is a crystalline powder, colorless to white, odorless, acid free, and has a special fresh taste. The taste threshold is 0.03%, stable in air, easily soluble in water (20 ℃ 35g/100mL), insoluble in ethanol. Six hydrates lose their crystalline water at 120 ℃ and become anhydrous.

The preparation method is made by reacting succinic acid with sodium hydroxide, drying with hot air at 120 ℃, and crushing to obtain anhydrous material.

2. Packaging

For powders: normal is 25kgs/Drum or bag, or larger/smaller package as request.

For liquids: normal 25kgs/drum, 180-300kgs/bucket, or IBC, determined by the nature of the product. Or smaller package 1kg/bottle, 10kgs/bottle as request. 

3. Shipping

4. Contact information

For more details, pls contact us freely.

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