| Identification | Back Directory | [Name]
CITRONELLYL CINNAMATE | [CAS]
10482-79-8 | [Synonyms]
CITRONELLYL CINNAMATE
KMXKQELDKDGFRN-UHFFFAOYSA-N
3,7-DiMethyloct-6-en-1-yl cinnaMate
3 7-DIMETHYL-6-OCTEN-1-YL CINNAMATE
3,7-Dimethyl-6-octen-1-ol cinnamate
Cinnamic acid 3,7-dimethyl-6-octenyl ester
3-Phenylpropenoic acid 3,7-dimethyl-6-octenyl ester
2-propenoicacid,3-phenyl-,3,7-dimethyl-6-octenylester
3-Phenyl-2-propenoic acid 3,7-dimethyl-6-octenyl ester
3-Phenyl-2-propenoic acid 3,7-dimethyl-6-octen-1-yl ester
2-Propenoic acid, 3-phenyl-, 3,7-dimethyl-6-octen-1-yl ester | [EINECS(EC#)]
233-989-4 | [Molecular Formula]
C19H26O2 | [MDL Number]
MFCD00048310 | [MOL File]
10482-79-8.mol | [Molecular Weight]
286.41 |
| Hazard Information | Back Directory | [Uses]
Citronellyl cinnamate is occasionally used and has been suggested as a blender for Hydroxycitronellal, Bucinal, Cyclamal, etc. in delicate floral fragrances. It will also act as a fixative, but its odor contribution is almost nil. It has a tendency to polymerize, whereby it turns absolutely odorless (and cloudy-viscous), depending upon the method of preparation and added inhibitors.
| [Production Methods]
Citronellyl cinnamate is produced by direct esterification of Citronellol with Cinnamic acid and a catalyst under azeotropic conditions or from Cinnamyl chloride plus Citronellol and a catalyst.
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