| Identification | Back Directory | [Name]
BFE 37 | [CAS]
107572-73-6 | [Synonyms]
BFE 37
1-[(2-ethyl-1-benzofuran-7-yl)oxy]-3-(propan-2-ylamino)propan-2-ol
2-Propanol, 1-[(2-ethyl-7-benzofuranyl)oxy]-3-[(1-methylethyl)amino]- | [Molecular Formula]
C16H23NO3 | [MOL File]
107572-73-6.mol | [Molecular Weight]
277.36 |
| Hazard Information | Back Directory | [Uses]
BFE-37 is a yeast introduction with heat resistance activity. The survival rate change of BFE-37 after heating at 55 °C for 5 minutes was 6.53 log CFU/mL, showing its strong heat resistance in acidic orange juice. The dynamic behavior of BFE-37 at different temperatures showed a first-order logarithmic linear inactivation characteristic, which indicates its stability in heat treatment. The study of BFE-37 helps to understand the effect of mild heat treatment on juice and provide guidance for microbial control in the food industry[1]. | [References]
[1] Screening for heat-resistant reference yeast isolate in orange juice DOI:10.1016/j.fm.2020.103639 |
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CHEMICAL LAND21
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82- 2 -783 - 8063 |
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www.chemicalland21.com |
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