| Identification | Back Directory | [Name]
LINALYL ISOVALERATE | [CAS]
1118-27-0 | [Synonyms]
FEMA 2646
LINALYL ISOVALERATE
1,5-dimethyl-1-vinylhex
Linalyl isovalerate ester
LINALYL ISOVALERATE 95+%
Linalyl isovalerate >=95%, FG
LINALYL ISOVALERATE USP/EP/BP
Isovaleric acid linalyl ester
1,5-dimethyl-1-vinylhex-4-enyl
linalylisovalerate,linalylisopentanoate
1,5-Dimethyl-1-vinylhex-4-enylisovalerat
6-octadien-3-ol,4,7-dimethyl-isovalerate
1,5-dimethyl-1-vinylhex-4-enylisovalerate
3,7-dimethyl-1,6-octadien-3-ylisovalerate
1,5-Dimethyl-1-vinyl-4-hexenyl 3-methylbutanoate
Isovaleric acid 1,5-dimethyl-1-vinyl-4-hexenyl ester
isovalericacid,(4,7-dimethyl-1,6-octadien-3-yl)ester
Butanoicacid,3-methyl-,1-ethenyl-1,5-dimethyl-4-hexenylester
Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester
Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester | [EINECS(EC#)]
214-259-4 | [Molecular Formula]
C15H26O2 | [MDL Number]
MFCD00048304 | [MOL File]
1118-27-0.mol | [Molecular Weight]
238.37 |
| Hazard Information | Back Directory | [Description]
Linalyl isovalerate has a stable, suave, fruity odor and a sweet,
apple-like taste somewhat reminiscent of plum and peach. May be
synthesized from dehydrolinalool and isovaleric acid followed by
hydrogenation; also from linalool and isovaleric acid by azeotropic
esterification. | [Chemical Properties]
Linalyl isovalerate has a stable, suave, fruity odor and a sweet, apple-like taste somewhat reminiscent of plum and
peach. | [Occurrence]
Reported found in nature (Salvia officinalis and Salvia spinosa). | [Uses]
Linalyl isovalerate is found in heavy exotic floral fragrance, Chypres, and some Oriental types. It blends excellently with Clary Sage and Oakmoss, as well as Jasmin, Neroli and Petitgrain. It seems to be very stable and performs well in soap. In flavour compositions, it finds its way into imitation Apples, Apricots, Loganberry and other berries, Peaches, Plums, etc., in a concentration equivalent to 1 to 6 ppm in the functional consumer product.
| [Preparation]
From dehydrolinalool and isovaleric acid followed by hydrogenation; also from linalool and isovaleric acid by azeotropic
esterification. |
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