| Identification | Back Directory | [Name]
β-D-Glucopyranosiduronic acid, (3β,20β)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-β-D-glucopyranuronosyl-, 6-methyl ester | [CAS]
1185255-36-0 | [Synonyms]
6'- methyl glycyrrhizinate
β-D-Glucopyranosiduronic acid, (3β,20β)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-β-D-glucopyranuronosyl-, 6-methyl ester | [Molecular Formula]
C43H64O16 | [MOL File]
1185255-36-0.mol | [Molecular Weight]
836.96 |
| Chemical Properties | Back Directory | [Boiling point ]
934.0±65.0 °C(Predicted) | [density ]
1.40±0.1 g/cm3(Predicted) | [form ]
Solid | [pka]
2.81±0.70(Predicted) | [color ]
Off-white to light yellow |
| Hazard Information | Back Directory | [Uses]
Glycyrrhizin-6'-methylester is a natural product that can be isolated from licorice (Glycyrrhiza glabra)[1]. | [References]
[1] Schmid C, et al. Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). Food Chem. 2021 Dec 1;364:130420. DOI:10.1016/j.foodchem.2021.130420 |
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