| Identification | Back Directory | [Name]
N-BOC-1,5-IMINO-D-GLUCITOL | [CAS]
122371-65-7 | [Synonyms]
N-BOC-1,5-IMINO-D-GLUCITOL
N-(tert-Butoxylcarbonyl)Moranoline
(2R,3R,4R,5S)-3,4,5-Trihydroxy-2-(hydroxyMethyl)-1-piperidinecarboxylic Acid 1,1-DiMethylethyl Ester | [Molecular Formula]
C11H21NO8 | [MDL Number]
MFCD09750713 | [MOL File]
122371-65-7.mol | [Molecular Weight]
295.286 |
| Chemical Properties | Back Directory | [Appearance]
Brown Solid | [Melting point ]
126-127°C | [Boiling point ]
406.0±45.0 °C(Predicted) | [density ]
1.355±0.06 g/cm3(Predicted) | [storage temp. ]
-20°C Freezer | [solubility ]
Methanol (Slightly), Water (Slightly) | [form ]
Solid | [pka]
13?+-.0.70(Predicted) | [color ]
Light Beige to Brown | [CAS DataBase Reference]
122371-65-7 |
| Hazard Information | Back Directory | [Chemical Properties]
Brown Solid | [Uses]
N-Boc-1,5-imino-D-glucitol is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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