| Identification | Back Directory | [Name]
Garbanzol | [CAS]
1226-22-8 | [Synonyms]
Garbanzol
(+-)-7,4'-Dihydroxy-dihydroflavonol
(2R-trans)-3,4',7-Trihydroxyflavanone | [Molecular Formula]
C15H12O5 | [MDL Number]
MFCD22417313 | [MOL File]
1226-22-8.mol | [Molecular Weight]
272.25 |
| Chemical Properties | Back Directory | [Melting point ]
207-208℃ (methanol ) | [Boiling point ]
590.1±50.0 °C(Predicted) | [density ]
1.497±0.06 g/cm3(Predicted) | [pka]
7.61±0.60(Predicted) |
| Hazard Information | Back Directory | [Uses]
Garbanzol is a natural product that can be isolated from the heartwood of Rhus verniciflua[1]. | [Definition]
ChEBI: Garbanzol is a member of the class of dihydroflavonols that is (2S)-flavanone substituted by hydroxy groups at positions 3, 7 and 4'. It has a role as an antimutagen and a metabolite. It is a trihydroxyflavanone, a member of dihydroflavonols, a secondary alpha-hydroxy ketone and a member of 4'-hydroxyflavanones. | [References]
[1] Park KY, et al. Antimutagenic activity of flavonoids from the heartwood of Rhus verniciflua. J Ethnopharmacol. 2004 Jan;90(1):73-9. DOI:10.1016/j.jep.2003.09.043 |
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