| Identification | Back Directory | [Name]
Fructosazine | [CAS]
13185-73-4 | [Synonyms]
Aids123119
Aids-123119
Frustosazine
Fructosazine
Glucosamine EP Impurity B
Glucosamine impurity B (fructose)
Glucosamine Impurity B (Fructosazine)
Fructosazine (Glucosamine EP Impurity B)
Glucosamine EP Impurity B (Fructosazine)
2,5-bis(D-Arabinotetrahydroxybutyl)pyrazine
D-Arabino-1,1'-(2,5-pyrazinediyl)di-1,2,3,4-butanetetrol
1,1'-(Pyrazine-2,5-diyl)bis[(1R,2S,3R)-1,2,3,4-butanetetrol]
1,1'-(Pyrazine-2,5-diyl)bis[(1R,2S,3R)-butane-1,2,3,4-tetraol]
(1R,1'R,2S,2'S,3R,3'R)-1,1'-(2,5-Pyrazinediyl)bis-1,2,3,4-butanetetrol
(1R,1'R,2S,2'S,3R,3'R)-1,1'-(pyrazine-2,5-diyl)bis(butane-1,2,3,4-tetraol)
1,2,3,4-Butanetetrol, 1,1'-(2,5-pyrazinediyl)bis-, (1R,1'R,2S,2'S,3R,3'R)-
Glucosamine Hydrochloride Impurity 2(Glucosamine Hydrochloride EP Impurity B)
1,2,3,4-Butanetetrol, 1,1'-(2,5-pyrazinediyl)bis-, [1R-(1R*,1'*,2S*,2'S*,3R,3R*)]
(1R,2S,3R)-1-[5-[(1R,2S,3R)-1,2,3,4-tetrahydroxybutyl]pyrazin-2-yl]butane-1,2,3,4-tetrol | [Molecular Formula]
C12H20N2O8 | [MDL Number]
MFCD00057748 | [MOL File]
13185-73-4.mol | [Molecular Weight]
320.3 |
| Chemical Properties | Back Directory | [Melting point ]
>150°C (dec.) | [Boiling point ]
764.9±60.0 °C(Predicted) | [density ]
1.680±0.06 g/cm3(Predicted) | [storage temp. ]
-20°C Freezer | [solubility ]
Methanol (Slightly, Heated), Water (Slightly, Heated, Sonicated) | [form ]
Solid | [pka]
11.54±0.20(Predicted) | [color ]
Pale Beige to Brown | [InChI]
InChI=1S/C12H20N2O8/c15-3-7(17)11(21)9(19)5-1-13-6(2-14-5)10(20)12(22)8(18)4-16/h1-2,7-12,15-22H,3-4H2/t7-,8-,9-,10-,11-,12-/m1/s1 | [InChIKey]
NPWQIVOYGNUVEB-PAUJSFGCSA-N | [SMILES]
C1([C@@H](O)[C@H](O)[C@H](O)CO)=NC=C([C@@H](O)[C@H](O)[C@H](O)CO)N=C1 |
|
|