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1393-38-0

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1393-38-0 Structure

1393-38-0 Structure
IdentificationBack Directory
[Name]

subtilin
[CAS]

1393-38-0
[Synonyms]

subtilin
Nsc404853
L-Lysine, L-tryptophyl-L-lysyl-D-cysteinyl-L-α-glutamyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-(2S)-2-amino-3-mercaptobutanoyl-L-prolylglycyl-L-cysteinyl-L-valyl-(2S)-2-amino-3-mercaptobutanoylglycyl-L-alanyl-L-leucyl-L-glutaminyl-2-amino-2-butenoyl-L-cysteinyl-L-phenylalanyl-L-leucyl-L-glutaminyl...
[Molecular Formula]

C148H227N39O38S5
[MOL File]

1393-38-0.mol
[Molecular Weight]

3320.98
Chemical PropertiesBack Directory
[alpha ]

D23 -29 to -35° (c = 1 in 1% acetic acid)
[density ]

1.40±0.1 g/cm3(Predicted)
Hazard InformationBack Directory
[Uses]

Food preservative.
[Synthesis]

Subtilin is an antibiotic peptide produced by Bacillus subtilis ATCC 6633 and active against gram-positive bacteria[1].
[References]

[1] CHIKA NISHIO   Kiyoshi K  Sadaaki Komura. Peptide antibiotic subtilin is synthesized via precursor proteins[J]. Biochemical and biophysical research communications, 1983, 116 2: Pages 751-758. DOI:10.1016/0006-291X(83)90588-0.
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