| Identification | Back Directory | [Name]
succinic acid, sodium salt | [CAS]
14047-56-4 | [Synonyms]
Butanedioic acid, sodium salt | [EINECS(EC#)]
237-884-4 | [Molecular Formula]
C4H6O4.xNa | [MDL Number]
MFCD00002790 | [MOL File]
14047-56-4.mol |
| Hazard Information | Back Directory | [Chemical Properties]
Colorless to white monoclinic crystal or white crystalline powder, odorless, with a special taste mixed with succinic acid and salty (sour and shellfish flavor), taste threshold 0.015%. Easily soluble in water (40g/100ml, 25℃). | [Uses]
Succinic acid, sodium salt can be used as a flavor improver and sour agent, mainly used in the preparation of soy sauce, spicy soy sauce, sausage, ham, surimi products, etc. | [Synthesis]
Succinic acid, sodium salt is obtained by neutralization and crystallization of succinic acid and sodium carbonate or sodium hydroxide. | [in vivo]
Succinic acid sodium (3.0 or 6.0 mg/kg, PO) increased the percentage of entries into open arms and of time spent on open arms[1].
succinic acid (3.0, 6.0, and 12.0 mg/kg, IP) caused significant increases in food intake during 5 min when compared with the vehicle[1].
Succinic acid sodium (100 mM) infused into rat colons significantly inhibits colonic cell proliferation and reduced crypt size[2]. | [IC 50]
TET1 |
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