| Chemical Properties | Back Directory | [Boiling point ]
1096.1±65.0 °C(Predicted) | [density ]
1.403±0.06 g/cm3(Predicted) | [pka]
3.28±0.10(Predicted) | [Sequence]
Gly-Tyr-Tyr-Pro-Thr |
| Hazard Information | Back Directory | [Uses]
Gluten Exorphin A5 is a fragment from wheat gluten with neuroprotective effects. Gluten Exorphin A5 produces various effects not only in the peripheral nervous systems but also in the central nervous system[1]. | [Definition]
ChEBI: Gluten exorphin A5 is an organic molecular entity. | [References]
[1] M Takahashi, et al. Behavioral and pharmacological studies on gluten exorphin A5, a newly isolated bioactive food protein fragment, in mice. Jpn J Pharmacol. 2000 Nov;84(3):259-65. DOI:10.1254/jjp.84.259 |
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