| Identification | Back Directory | [Name]
FMOC-N(HMB)-GLY-OH | [CAS]
148515-78-0 | [Synonyms]
FMOC-(HMB)GLY-OH
FMOC-N(HMB)-GLY-OH
Fmoc-N-(2-hydroxy-4-methoxy-Bzl)-Gly-OH
N-Fmoc-N-(2-hydroxy-4-methoxybenzyl)glycine
(9H-Fluoren-9-yl)MethOxy]Carbonyl N(Hmb)-Gly-OH
Fmoc-N-(2-hydroxy-4-methoxy-benzyl)-Gly-OH≥ 98% (HPLC)
N-ALPHA-FMOC-N-ALPHA-(2-HYDROXY-4-METHOXYBENZYL)GLYCINE
N-(((9H-Fluoren-9-yl)methoxy)carbonyl)-N-(2-hydroxy-4-methoxybenzyl)glycine
N-ALPHA-(9-FLUORENYLMETHOXYCARBONYL)-N-(2-HYDROXY-4-METHOXY-BENZYL)-GLYCINE
N-[(9H-Fluoren-9-ylmethoxy)carbonyl]-N-[(2-hydroxy-4-methoxyphenyl)methyl]glycine
Glycine,N-[(9H-fluoren-9-ylmethoxy)carbonyl]-N-[(2-hydroxy-4-methoxyphenyl)methyl]-
2-({[(9H-fluoren-9-yl)methoxy]carbonyl}[(2-hydroxy-4-methoxyphenyl)methyl]amino)acetic acid | [Molecular Formula]
C25H23NO6 | [MDL Number]
MFCD06796005 | [MOL File]
148515-78-0.mol | [Molecular Weight]
433.45 |
| Chemical Properties | Back Directory | [Melting point ]
160-170° | [Boiling point ]
679.4±55.0 °C(Predicted) | [density ]
1.338±0.06 g/cm3(Predicted) | [storage temp. ]
Sealed in dry,Room Temperature | [form ]
Solid | [pka]
3.81±0.10(Predicted) | [color ]
White to off-white | [InChI]
InChI=1S/C25H23NO6/c1-31-17-11-10-16(23(27)12-17)13-26(14-24(28)29)25(30)32-15-22-20-8-4-2-6-18(20)19-7-3-5-9-21(19)22/h2-12,22,27H,13-15H2,1H3,(H,28,29) | [InChIKey]
SFNQJVQTVYXPFN-UHFFFAOYSA-N | [SMILES]
C(O)(=O)CN(C(OCC1C2=C(C=CC=C2)C2=C1C=CC=C2)=O)CC1=CC=C(OC)C=C1O |
| Hazard Information | Back Directory | [Chemical Properties]
White to off-white powder | [Uses]
N-(((9H-Fluoren-9-yl)methoxy)carbonyl)-N-(2-hydroxy-4-methoxybenzyl)glycine is a Glycine.html" class="link-product" target="_blank">Glycine (HY-Y0966) derivative[1]. | [Definition]
Fmoc-N(HMB)-Gly-OH serves as a building block in the synthesis of peptides. The Fmoc group acts as a protective group, allowing for selective deprotection and subsequent coupling reactions during solid-phase peptide synthesis. Fmoc is often preferred over Boc because of its ease of cleavage. | [References]
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
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