| Identification | Back Directory | [Name]
FENCHOL | [CAS]
1632-73-1 | [Synonyms]
C02344
FENCHOL
FEMA 2480
(+)-FENCHOL
2-Fenchanol
FENCHOL REIN
ALPHA FENCHOL
D-Fenchyl alcohol
1-Hydroxyfenchane
(1R)-ENDO-(+)-FENCHOL
(1R)-(+)-FENCHYL ALCOHOL
(1R)-ENDO-(+)-FENCHYL ALCOHOL
1,3,3-Trimethylnorbornan-2-ol
(1R)-(+)-FENCHYL ALCOHOL 97+%
2-Norbornanol, 1,3,3-trimethyl-
3,3-dimethyl-8,9-dinorbornan-2-ol
1,3,3-trimethyl-bicyclo[2.2.1]heptan-2-o
1,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol
Bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl-
FENCHYL ALCOHOL, (FENCHOL)(SECONDARY STANDARD)
fenchylalcohol,(1R)-1,3,3-trimethyl-norbanan-2-ol,(1R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol,2-fenchanol | [EINECS(EC#)]
216-639-5 | [Molecular Formula]
C10H18O | [MDL Number]
MFCD00003760 | [MOL File]
1632-73-1.mol | [Molecular Weight]
154.25 |
| Chemical Properties | Back Directory | [Melting point ]
43-46 °C
| [Boiling point ]
201-202 °C(lit.)
| [density ]
0.8704 (rough estimate) | [FEMA ]
2480 | FENCHYL ALCOHOL | [refractive index ]
1.4723 (estimate) | [Fp ]
165 °F
| [storage temp. ]
2-8°C | [solubility ]
Chloroform, Ethanol (Sparingly), Methanol (Slightly) | [form ]
neat | [pka]
15.38±0.60(Predicted) | [color ]
White to Almost white | [Odor]
at 100.00 %. camphor borneol pine woody dry sweet lemon | [biological source]
synthetic | [Odor Type]
camphoreous | [JECFA Number]
1397 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1 | [InChIKey]
IAIHUHQCLTYTSF-OYNCUSHFSA-N | [SMILES]
[H][C@]12CC[C@](C)(C1)[C@@H](O)C2(C)C | [LogP]
2.71 | [CAS DataBase Reference]
1632-73-1 | [NIST Chemistry Reference]
Fenchyl alcohol(1632-73-1) | [EPA Substance Registry System]
Bicyclo[2.2.1]heptan2-ol, 1,3,3-trimethyl-(1632-73-1) |
| Hazard Information | Back Directory | [Description]
Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like flavor. It is synthesized by reduction of fenchone or from pine terpenes.
| [Chemical Properties]
Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like favor. | [Occurrence]
Both the α- and the β-fenchyl alcohols are reported found in nature; in mixture, they are present in the essential oils of Picea alba, Pinus silvestris, pine oil, Artemisia santolinaefolia, and others; the isofenchyl alcohol (1,5,5-trimethyl-2-norbor- nanol) is not found in nature Reported found in citrus peel oils, grape, grape brandy, hop oil, nutmeg, rosemary, pepper, beer, tea, Ocimum basilicum, cognac, fennel and eucalyptus oil | [Uses]
Fenchol is a hop-derived aroma compound commonly found in beer. | [Preparation]
By reduction of fenchone or from pine terpenes. | [Aroma threshold values]
Aroma characteristics at 1%: clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances. | [Taste threshold values]
Taste characteristics at 1 to 5 ppm: intense camphoraceous, cooling, piney with an earthy nuance It has minty-citrus lime and spicy notes. | [Purification Methods]
It is prepared by reduction of (-)-fenchone and is purified by recrystallisation from *C6H6/pet ether, or distillation, or |
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