Identification | Back Directory | [Name]
Oleoside | [CAS]
178600-68-5 | [Synonyms]
Oleoside (2S,3E,4S)-5-Carboxy-3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-2H-pyran-4-acetic acid 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-, (2S,3E,4S)- | [Molecular Formula]
C16H22O11 | [MOL File]
178600-68-5.mol | [Molecular Weight]
390.34 |
Hazard Information | Back Directory | [Uses]
Oleoside can be isolated from olive pomace[1]. | [References]
[1] Susana M Cardoso, et al. Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry. J. Sci. Food Agric., 85: 21-32. |
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