| Identification | Back Directory | [Name]
3-[(2-O-beta-D-Glucopyranosyl-D-glucosyl)oxy]-3',4',5,7-tetrahydroxyflavylium chloride | [CAS]
18376-31-3 | [Synonyms]
Cyanidin 3-O-sophoroside
Cyanidin 3-sophoroside chloride
Cyanidin 3-O-sophoroside chloride
3-[(2-O-beta-D-Glucopyranosyl-D-glucosyl)oxy]-3',4',5,7-tetrahydroxyflavylium chloride
1-Benzopyrylium, 2-(3,4-dihydroxyphenyl)-3-[(2-O-β-D-glucopyranosyl-D-glucopyranosyl)oxy]-5,7-dihydroxy-, chloride (1:1) | [Molecular Formula]
C27H31O16.Cl | [MOL File]
18376-31-3.mol | [Molecular Weight]
646.978 |
| Hazard Information | Back Directory | [Description]
Cyanidin-3-sophoroside has antioxidant capacity. | [Uses]
Cyanidin 3-sophoroside chloride is a potent non-competitive reversible polyphenol oxidase (PPO)/Tyrosinase inhibitor. Also, Cyanidin 3-sophoroside chloride can be used as an anti-browning agent to inhibit the degree of PPO browning, enhance the antioxidant damage capacity of fruits and prolong the storage period[1]. | [References]
[1] Hridya Hemachandran, et al. Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples. Food Chem. 2017 Jul 15;227:102-110. DOI:10.1016/j.foodchem.2017.01.041 |
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