| Identification | Back Directory | [Name]
H-GLU(CYS-BETA-ALA-OH)-OH | [CAS]
18710-27-5 | [Synonyms]
HOMOGLUTATHIONE
H-Glu(Cys-b-Ala-OH)-OH
H-GLU(CYS-BETA-ALA-OH)-OH
γ-L-glutamyl-L-cysteinyl-β-alanine
β-Alanine, L-γ-glutamyl-L-cysteinyl-
Homoglutathione H-Glu(Cys-β-Ala-OH)-OH | [Molecular Formula]
C11H19N3O6S | [MDL Number]
MFCD01318801 | [MOL File]
18710-27-5.mol | [Molecular Weight]
321.35 |
| Chemical Properties | Back Directory | [Boiling point ]
751.4±60.0 °C(Predicted) | [density ]
1.398±0.06 g/cm3(Predicted) | [storage temp. ]
-15°C | [solubility ]
Methanol (Slightly), Water (Slightly) | [form ]
Semi-Solid | [pka]
2.21±0.10(Predicted) | [color ]
White to Off-White | [Sequence]
H-Glu(Cys-β-Ala-OH)-OH | [Stability:]
Hygroscopic |
| Hazard Information | Back Directory | [Uses]
Homoglutathione is a ubiquitous and indispensable tripeptide in eukaryotes with multi-facetted functions, many of which relate to cellular redox regulation. Homoglutathione has taste modifying effect[1][2]. | [Definition]
ChEBI: L-gamma-glutamyl-L-cysteinyl-beta-alanine is a gamma-glutamylcysteine. It is a conjugate acid of a L-gamma-glutamyl-L-cysteinyl-beta-alaninate(1-). | [References]
[1] Colville L, et al. The distribution of glutathione and homoglutathione in leaf, root and seed tissue of 73 species across the three sub-families of the Leguminosae. Phytochemistry. 2015 Jul;115:175-83. DOI:10.1016/j.phytochem.2015.01.011
[2] da Sesto V C. Gamma-glutamyl dipeptides and amines. |
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