| Identification | Back Directory | [Name]
Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside | [CAS]
197005-22-4 | [Synonyms]
Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-b-D-thioglucopyranoside
Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-β-D-glucopyranoside
Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-β-D-glucopyranoside
Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-&beta
Phenyl2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-β-D-glucopyranoside>
Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-beta-D-glucopyranoside
β-D-Glucopyranoside, phenyl 3-O-2-propen-1-yl-1-thio-, 2,4,6-triacetate | [Molecular Formula]
C21H26O8S | [MDL Number]
MFCD11112185 | [MOL File]
197005-22-4.mol | [Molecular Weight]
438.49 |
| Chemical Properties | Back Directory | [Melting point ]
113.0 to 117.0 °C | [Boiling point ]
533.2±50.0 °C(Predicted) | [density ]
1.25±0.1 g/cm3(Predicted) | [form ]
powder to crystal | [color ]
White to Almost white | [CAS DataBase Reference]
197005-22-4 |
| Hazard Information | Back Directory | [Uses]
Phenyl 2,4,6-tri-O-acetyl-3-O-allyl-1-thio-β-D-glucopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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Energy Chemical
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http://www.energy-chemical.com |
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TCI AMERICA
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800-4238616 |
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https://www.tcichemicals.com/en/us/index.html |
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