| Identification | Back Directory | [Name]
FMOC-D-4-METHOXYPHE | [CAS]
201335-88-8 | [Synonyms]
FMOC-D-TYR(ME)-OH
FMOC-D-PHE(OME)-OH
FMOC-D-4-METHOXYPHE
FMOC-D-PHE(4-OME)-OH
FMOC-D-TYROSINE(ME)-OH
FMOC-4-METHOXY-D-PHE-OH
Fmoc-p-methoxy-D-Phe-OH
FMOC-O-METHYL-D-TYROSINE
FMOC-P-METHOXY-D-PHE-OME
Fmoc-D-4-Methoxyphenylalanine
FMOC-D-4-METHOXYPHE USP/EP/BP
N-FMoc-O-Methyl-D-tyrosine, 98%
fmoc-d-4-Methoxy-phe-ohfmoc-d-tyr(me)-oh
FMOC-D-TYR(ME)-OH;FMOC-O-METHYL-D-TYROSINE
Fmoc-D-Tyr(me)-OH (N-Fmoc-O-methyl-D-tyrosine)
(9H-Fluoren-9-yl)MethOxy]Carbonyl D-Tyr(Me)-OH
N-(9-Fluorenylmethoxycarbonyl)-O-methyl-D-tyrosine
Fmoc-O-methyl-D-tyrosine≥ 99.7% (HPLC, Chiral purity)
N-(9-FLUORENYLMETHOXYCARBONYL)-P-METHOXY-D-PHENYLALANINE
N-ALPHA-(9-FLUORENYLMETHOXYCARBONYL)-O-METHYL-D-TYROSINE
D-Tyrosine, N-[(9H-fluoren-9-ylmethoxy)carbonyl]-O-methyl-
N-ALPHA-(9-FLUORENYLMETHOXYCARBONYL)-4-METHOXY-D-PHENYLALANINE
2-(9H-Fluoren-9-ylmethoxycarbonylamino)-3-(4-methoxyphenyl)propionic acid
(2R)-2-(9H-fluoren-9-ylmethoxycarbonylamino)-3-(4-methoxyphenyl)propanoicaci
N-Fmoc-O-methyl-D-tyrosine/N-(9-Fluorenylmethoxycarbonyl)-O-methyl-D-tyrosine
(R)-2-(9H-FLUOREN-9-YLMETHOXYCARBONYLAMINO)-3-(4-METHOXY-PHENYL)-PROPIONIC ACID
(R)-2-(((9H-fluoren-9-yl)methoxy)carbonylamino)-3-(4-methoxyphenyl)propanoic acid
(2R)-2-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-3-(4-methoxyphenyl)propanoic acid | [Molecular Formula]
C25H23NO5 | [MDL Number]
MFCD00237393 | [MOL File]
201335-88-8.mol | [Molecular Weight]
417.45 |
| Chemical Properties | Back Directory | [Boiling point ]
647.8±55.0 °C(Predicted) | [density ]
1.274±0.06 g/cm3(Predicted) | [storage temp. ]
Store at RT. | [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
Powder | [pka]
2.97±0.10(Predicted) | [color ]
White |
| Hazard Information | Back Directory | [Chemical Properties]
White to off-white powder | [Uses]
Fmoc-D-Tyr(Me)-OH is a phenylalanine derivative[1]. | [References]
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-950. DOI:10.1080/10408398.2012.708368 |
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