| Identification | Back Directory | [Name]
L-VALINE-13C5, 15N | [CAS]
202407-30-5 | [Synonyms]
L-Valine-13C5,1?N
L-VALINE-13C5, 15N
NSC 76038-13C5,15N
H-Val-OH(13C5,15N)
L-Valine-[13C5,14N
Valine Impurity 43
L-Valine-ul-13C,15N
[13C5,15N]-L-Valine
(S)-Valine-13C5,15N
L-VALINE (U-13C5, 15N)
13C and 15N Labeled L-valine
(S)-α-Aminoisovaleric acid-13C5,15N
L-(+)-α-AMinoisovaleric Acid-13C5,15N
L-α-AMino-β-Methylbutyric Acid-13C5,15N
L-2-Amino-3-methylbutanoic acid-13C5,15N
(S)-α-AMino-β-Methylbutyric Acid-13C5,15N
(+)-2-AMino-3-Methylbutyric Acid-13C5,15N
(S)-2-AMino-3-Methylbutanoic Acid-13C5,15N
(2S)-2-AMino-3-Methylbutanoic Acid-13C5,15N | [Molecular Formula]
C5H11NO2 | [MDL Number]
MFCD00144708 | [MOL File]
202407-30-5.mol | [Molecular Weight]
123.2 |
| Chemical Properties | Back Directory | [Melting point ]
295-300 °C (subl.) (lit.) | [storage temp. ]
Refrigerator | [solubility ]
Aqueous Acid (Slightly), Water (Slightly, Heated) | [form ]
Solid | [color ]
White to Off-White | [Optical Rotation]
[α]25/D +26.6°, c = 1 in 5 M HCl | [CAS Number Unlabeled]
72-18-4 |
| Hazard Information | Back Directory | [Uses]
Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects. | [Uses]
L-Valine-13C5,15N is an isotopically labeled amino acid, wherein carbon and nitrogen atoms of L-valine are replaced by 13C5 and 15N isotopes. It can be used as an internal standard in the study of glucose metabolism and the quantitative determination of peptides. | [Uses]
L-VALINE-13C5, 15N is an essential amino acid and one of 20 proteinogenic amino acids，it is cannot be manufactured by the body and must be acquired through diet or supplementa tion.L-VALINE-13C5, 15N is found in grains, dairy products,mushrooms, meats, peanuts and soy proteins，it has been used in studies to attenuate arrhythmias and induce hypotensive effects. |
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