| Identification | Back Directory | [Name]
fructosyl-lysine | [CAS]
21291-40-7 | [Synonyms]
fructosyl-lysine
ε-N-Deoxyfructosyllysine
N6-(1-Deoxy-D-fructos-1-yl)-L-lysine
L-Lysine, N6-(1-deoxy-D-fructos-1-yl)-
ε-N-Deoxyfructosyllysine Dihydrochloride | [Molecular Formula]
C12H24N2O7 | [MDL Number]
MFCD33402159 | [MOL File]
21291-40-7.mol | [Molecular Weight]
308.33 |
| Chemical Properties | Back Directory | [Melting point ]
>120°C (dec.) | [Boiling point ]
654.5±55.0 °C(Predicted) | [density ]
1.386±0.06 g/cm3(Predicted) | [storage temp. ]
Hygroscopic, Refrigerator, Under Inert Atmosphere | [solubility ]
Methanol (Slightly, Heated), Water (Slightly, Sonicated) | [form ]
Solid | [pka]
2.50±0.24(Predicted) | [color ]
Pale Yellow to Dark Orange | [Stability:]
Hygroscopic |
| Hazard Information | Back Directory | [Uses]
ε-N-Deoxyfructosyllysine is a sugar-amino acid with potential antioxidant and anti-inflammatory properties. | [Definition]
ChEBI: A glyco-amino acid consisting of a D-fructosyl residue attached to the epsilon-amino group of L-lysine. | [in vivo]
Fructosyl-lysine and AGE residues is increased markedly in glomeruli, retina, sciatic nerve, and plasma protein in diabetic rats[1]. |
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