| Identification | Back Directory | [Name]
5-[(3-hydroxyphenyl)methyl]oxolan-2-one | [CAS]
21618-91-7 | [Synonyms]
LS-70521 5-(3'-Hydroxyphenyl)-γ-Valerolactone 5-(3'-Hydroxyphenyl)-γ-Valerolactone 5-[(3-hydroxyphenyl)methyl]oxolan-2-one 2(3H)-Furanone, dihydro-5-[(3-hydroxyphenyl)methyl]- | [Molecular Formula]
C11H12O3 | [MOL File]
21618-91-7.mol | [Molecular Weight]
192.21 |
| Chemical Properties | Back Directory | [Melting point ]
105-106 °C | [Boiling point ]
408.6±18.0 °C(Predicted) | [density ]
1.256±0.06 g/cm3(Predicted) | [storage temp. ]
Hygroscopic, -20°C Freezer, Under inert atmosphere | [solubility ]
Chloroform (Sparingly, Heated), Methanol (Slightly) | [form ]
Solid | [pka]
9.90±0.10(Predicted) | [color ]
White to Off-White | [Stability:]
Hygroscopic |
| Hazard Information | Back Directory | [Uses]
5-(3'-Hydroxyphenyl)-γ-valerolactone is a flavan-3-ols metabolitec of human faecal microbiota[1]. | [References]
[1] Di Pede G, et al. In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry. Mol Nutr Food Res. 2022 Nov;66(21):e2101090. DOI:10.1002/mnfr.202101090 |
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