| Identification | Back Directory | [Name]
1,2-DILINOLEOYL-3-OLEOYL-RAC-GLYCEROL | [CAS]
2190-21-8 | [Synonyms]
OLL
OLGA human cell line
SesaMe Oil Related CoMpound A
1,2-DILINOLEOYL-3-OLEOYL-RAC-GLYCEROL
glyceryl 1,2-rac-dilinoleate-3-oleate
Sesame Oil Related Compound A (6 mg/vial
3 vials) (1,2-dilinoleoyl-3-oleoyl-rac-glycerol)
3 vials) (1,2-dilinoleoyl-3-oleoyl-rac-glycerol, OLL)
1,2-di(cis-9,12-octadecadienoyl)-3-(cis-9-octadecenoyl)-rac-glycerol
OLL, 1,2-Di(cis-9,12-octadecadienoyl)-3-(cis-9-octadecenoyl)-rac-glycerol | [Molecular Formula]
C57H100O6 | [MDL Number]
MFCD00083310 | [MOL File]
2190-21-8.mol | [Molecular Weight]
881.4 |
| Chemical Properties | Back Directory | [Appearance]
Colourless Liquid | [Melting point ]
-14.5--13.2 °C | [Boiling point ]
817.3±65.0 °C(Predicted) | [density ]
0.9281 g/cm3 | [storage temp. ]
−20°C
| [solubility ]
Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) | [form ]
Oil | [color ]
Clear Colourless to Pale Yellow | [biological source]
synthetic (organic) | [Stability:]
Light Sensitive, Temperature Sensitive | [InChIKey]
VVEBTVMJPTZDHO-WECKWCTPSA-N | [SMILES]
C(OC(=O)CCCCCCC/C=C\C/C=C\CCCCC)(COC(=O)CCCCCCC/C=C\CCCCCCCC)COC(=O)CCCCCCC/C=C\C/C=C\CCCCC |
| Hazard Information | Back Directory | [Chemical Properties]
Colourless Liquid | [Uses]
A reference standard for Sesame Oil | [Description]
1,2-Dilinoleoyl-3-oleoyl-rac-glycerol is a triacylglycerol that contains linoleic acid (Item Nos. 90150 | 90150.1 | 21909) at the sn-1 and sn-2 positions and oleic acid (Item Nos. 90260 | 24659) at the sn-3 position. It has been found in ostrich and emu oils, as well as in the fat body of male B. lapidarius bumblebees.1,2 1,2-Dilinoleoyl-3-oleoyl-rac-glycerol (3% w/v) reduces scald development on apples of the Delicious variety when applied immediately following harvest and assessed after six months of storage.3 | [References]
[1] YAN ZHOU. Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.[J]. Food Chemistry, 2013, 141 3: 2098-2102. DOI: 10.1016/j.foodchem.2013.05.079
[2] JOSEF CVA?KA. Analysis of triacylglycerols in fat body of bumblebees by chromatographic methods[J]. Journal of Chromatography A, 2006, 1101 1: Pages 226-237. DOI: 10.1016/j.chroma.2005.10.001
[3] ZHIQIANG JU Zhiguo J Yousheng Duan. Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in ‘Delicious’ apples[J]. Postharvest Biology and Technology, 2000, 19 1: Pages 1-7. DOI: 10.1016/s0925-5214(00)00081-8 |
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Alfa Chemistry
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1-516-6625404 |
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https://www.alfa-chemistry.com |
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