| Identification | Back Directory | [Name]
FMOC-L-CYCLOPENTYLGLYCINE | [CAS]
220497-61-0 | [Synonyms]
FMOC-CPG-OH
FMOC-L-CPG-OH
FMOC-L-CYCPENTGLY-OH
FMOC-CYCLOPENTYL-GLY-OH
FMOC-CYCLOPENTYL-GLYCINE
FMOC-GLY(CYCLOPENTYL)-OH
FMOC-L-CYCLOPENTYLGLYCINE
L-N-FMOC-CYCLOPENTYL GLYCINE
Fmoc-(S)-2-Cyclopentylglycine
N-Fmoc-2-cyclopentyl-L-glycine
N-Fmoc-alpha-cyclopentylglycine
FMOC-L-CYCLOPENTYLGLYCINE USP/EP/BP
Fmoc-Cpg-OH Fmoc-Gly(Cyclopentyl)-OH
(S)-2-Cyclopentyl-2-(Fmoc-amino)-acet
(S)-N-FMOC-2-AMINO-2-CYCLOPENTYL ACETIC ACID
(S)-2-CYCLOPENTYL-2-(FMOC-AMINO)-ACETIC ACID
(9H-Fluoren-9-yl)MethOxy]Carbonyl Gly(Cyclopentyl)-OH
N-ALPHA-(9-FLUORENYLMETHOXYCARBONYL)-L-CYCLOPENTYLGLYCINE
N-ALPHA-(9-FLUORENYLMETHYLOXYCARBONYL)-L-CYCLOPENTYLGLYCINE
N-ALPHA-(9-FLUORENYLMETHYLOXYCARBONYL)-L-BETA-CYCLOPENTYLGLYCINE
N-ALPHA-(9-FLUOROENYLMETHYLOXYCARBONYL)-L-BETA-CYCLOPENTYLGLYCINE
(2S)-2-cyclopentyl-2-(9H-fluoren-9-ylmethoxycarbonylamino)aceticaci
(2S)-2-cyclopentyl-2-(9H-fluoren-9-ylMethoxycarbonylaMino)acetic acid
FMoc-cyclopentyl-Gly-OH, (S)-2-Cyclopentyl-2-(FMoc-aMino)-acetic acid
Cyclopentaneaceticacid, a-[[(9H-fluoren-9-ylmethoxy)carbonyl]amino]-,(aS)-
(S)-2-((((9H-Fluoren-9-yl)Methoxy)carbonyl)aMino)-2-cyclopentylacetic acid
Cyclopentaneacetic acid, α-[[(9H-fluoren-9-ylmethoxy)carbonyl]amino]-, (αS)-
(alphaS)-alpha-[[(9H-Fluoren-9-ylmethoxy)carbonyl]amino]cyclopentaneacetic acid | [Molecular Formula]
C22H23NO4 | [MDL Number]
MFCD01311751 | [MOL File]
220497-61-0.mol | [Molecular Weight]
365.43 |
| Chemical Properties | Back Directory | [Boiling point ]
590.5±33.0 °C(Predicted) | [density ]
1.266±0.06 g/cm3(Predicted) | [storage temp. ]
Sealed in dry,2-8°C | [form ]
Powder | [pka]
3.95±0.10(Predicted) | [color ]
White |
| Hazard Information | Back Directory | [Chemical Properties]
White powder | [Uses]
Fmoc-Cpg-OH is a Glycine.html" class="link-product" target="_blank">Glycine (HY-Y0966) derivative[1]. | [References]
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
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