| Identification | Back Directory | [Name]
Piperanine | [CAS]
23512-46-1 | [Synonyms]
Piperanine
Δα,β-Dihydropiperine
Piperanine >=95% (LC/MS-ELSD)
1-[(E)-5-(1,3-Benzodioxol-5-yl)-1-oxo-2-pentenyl]piperidine
(2E)-1-Piperidino-5-(1,3-benzodioxole-5-yl)-2-pentene-1-one
(E)-1-(1-Piperidinyl)-5-(1,3-benzodioxole-5-yl)-2-pentene-1-one
2-Penten-1-one, 5-(1,3-benzodioxol-5-yl)-1-(1-piperidinyl)-, (2E)- | [Molecular Formula]
C17H21NO3 | [MDL Number]
MFCD24849306 | [MOL File]
23512-46-1.mol | [Molecular Weight]
287.35 |
| Chemical Properties | Back Directory | [Melting point ]
78 °C | [Boiling point ]
489.9±45.0 °C(Predicted) | [density ]
1.178±0.06 g/cm3(Predicted) | [storage temp. ]
-20°C | [pka]
-0.79±0.20(Predicted) |
| Hazard Information | Back Directory | [Uses]
Piperanine is an antifungal agent. Piperanine shows growth inhibition against the fungus Cladosporium claspoirioides. Piperanine can be isolated from the fruits of Piper retrofractum[1]. | [Definition]
ChEBI:Piperanine is a member of benzodioxoles. | [References]
[1] Muharini R, et al. New amides from the fruits of Piper retrofractum. Tetrahedron Letters, 2015, 56(19):2521-2525. |
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Energy Chemical
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