| Identification | Back Directory | [Name]
Caffeic Acid 3-β-D-Glucoside | [CAS]
24959-81-7 | [Synonyms]
caffeic acid 3-glucoside
Caffeic Acid 3-β-D-Glucoside
Caffeic Acid 3-β-D-Glucoside
Caffeic acid 3-O-b-D-glucopyranoside
Caffeic acid 3-O-β-D-glucopyranoside
3-(β-D-Glucopyranosyloxy)-4-hydroxycinnaMic Acid
3-(β-D-Glucopyranosyloxy)-4-hydroxy-cinnaMic Acid
Caffeic acid 3-O-beta-D-glucopyranoside, Min. 98%
3-[3-(β-D-Glucopyranosyloxy)-4-hydroxyphenyl]-2-propenoic Acid
2-Propenoic acid, 3-[3-(β-D-glucopyranosyloxy)-4-hydroxyphenyl]- | [Molecular Formula]
C15H18O9 | [MDL Number]
MFCD28122836 | [MOL File]
24959-81-7.mol | [Molecular Weight]
342.3 |
| Hazard Information | Back Directory | [Uses]
Caffeic Acid 3-β-D-Glucoside is found in the berries of wild potato species, believed to be an important biosynthetic intermediate. Studies have shown the ability of this compound to inhibit melanin formation when used as a component of topical skin creams.
| [Definition]
ChEBI: A monosaccharide derivative that is trans-caffeic acid attached to a beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. |
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