| Identification | Back Directory | [Name]
4-HEXEN-3-ONE | [CAS]
2497-21-4 | [Synonyms]
FEMA 3352
NSC 245483
4-HEXEN-3-ONE
2-Hexen-4-one
2-Hexene-4-one
4-HEXENE-3-ONE
hex-4-en-3-one
hexene-4-one-3
(E)-hex-4-en-3-one
(4E)-4-Hexen-3-one
4-HEXEN-3-ONE 92+%
(E)-CH3CH=CHC(=O)C2H5
ethyl1-propenylketone
Hexen-3-one, predoMinantly
4-Hexen-3-one,predominantly trans
4-Hexen-3-one, 98%, trans isomer >95%
4-Hexen-3-one, 98%, mixture of isomers
4-Hexen-3-one, mixture of isomers, 98%
4-HEXEN-3-ONE, 90+%, PREDOMINANTLY TRANS
4-Hexen-3-one, predominantly trans >=90% | [EINECS(EC#)]
219-681-2 | [Molecular Formula]
C6H10O | [MDL Number]
MFCD00010631 | [MOL File]
2497-21-4.mol | [Molecular Weight]
98.14 |
| Chemical Properties | Back Directory | [Appearance]
Clear colorless to yellow liquid | [Melting point ]
-71.05°C (estimate) | [Boiling point ]
135-137 °C(lit.)
| [density ]
0.858 g/mL at 25 °C(lit.)
| [FEMA ]
3352 | 4-HEXENE-3-ONE | [refractive index ]
n20/D 1.44(lit.)
| [Fp ]
94 °F
| [storage temp. ]
Flammables area | [Specific Gravity]
0.855 | [Odor]
at 1.00 % in propylene glycol. pungent ethereal spicy green tropical metallic | [biological source]
synthetic | [Odor Type]
acidic | [JECFA Number]
1125 | [LogP]
1.09 | [CAS DataBase Reference]
2497-21-4 | [EPA Substance Registry System]
4-Hexen-3-one (2497-21-4) |
| Hazard Information | Back Directory | [Chemical Properties]
Clear colorless to yellow liquid | [Description]
May be synthesized by hydration of 4-hexen-2-yne aqueous
H2S04/HgS04; by hydrogenation of 2-hexen-5-yn-4-one over PdCaC03 catalyst in methanol. | [Occurrence]
Reported found in cooked chicken, beef and pork | [Definition]
ChEBI: 4-hexen-3-one is an enone that is hex-2-ene in which the two methylene hydrogens at position 4 have been replaced by an oxo group. It has a role as a flavouring agent, a plant metabolite and a human metabolite. | [Preparation]
By hydration of 4-hexen-2-yne aqueous H2SO4-HgSO4; by hydrogenation of 2-hexen-5-yn-4-one over Pd-CaCO3 catalyst
in methanol.
| [Aroma threshold values]
Aroma characteristics at 1.0%: pungent, horseradish and mustard with an ethyl vinyl ketone ethereal note,
notes reminiscent of vinegar and rum. | [Taste threshold values]
Taste characteristics at 10 ppm: pungent mustard, pepper, horseradish, rum, roasted onion and slightly tropical nuances | [General Description]
4-Hexen-3-one is an unsaturated aldehyde that is reported to occur in strawberry fruit, essential oil of Ruta graveolens and Holigarna grahamii leaves. Due to its fruity fragrance, it is also used in the perfume industry. |
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