| Identification | Back Directory | [Name]
PLANTAGININ | [CAS]
26046-94-6 | [Synonyms]
Scutellarein 7-glucoside
Scutellarein 7-beta-D-glucopyranoside
Scutellarin 7-O-beta-D-glucopyranoside
Scutellarein 7-O-beta-D-glucopyranoside
5,6,7,4'-Tetrahydroxyflavone 7-glucoside
6-Hydroxyapigenin 7-O-beta-D-glucopyranoside
4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-5,6-dihydroxy-2-(4-hydroxyphenyl)-
7-(beta-D-Glucopyranosyloxy)-5,6-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one | [Molecular Formula]
C21H20O11 | [MDL Number]
MFCD01861500 | [MOL File]
26046-94-6.mol | [Molecular Weight]
448.38 |
| Chemical Properties | Back Directory | [Boiling point ]
837.2±65.0 °C(Predicted) | [density ]
1.713±0.06 g/cm3(Predicted) | [pka]
5.94±0.40(Predicted) | [InChIKey]
VUGRLRAUZWGZJP-HMYITJCDNA-N | [SMILES]
OC1C(=C(O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)C=C2OC(C3C=CC(O)=CC=3)=CC(=O)C=12)O |&1:5,6,7,9,11,r| |
| Hazard Information | Back Directory | [Uses]
Plantaginin is a glycoside can be isolated from fresh leaves of Plantago asiatica L.[1]. | [Definition]
ChEBI:Plantaginin is a glycosyloxyflavone that is scutellarein attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone, a trihydroxyflavone and a monosaccharide derivative. It is functionally related to a scutellarein. | [References]
[1] NAKAOKI T, et al. [Studies on the medicinal resources. XX. Component of the leaves of Plantago asiatica L]. Yakugaku Zasshi. 1961 Dec;81:1697-9. Japanese. DOI:10.1248/yakushi1947.81.12_1697 |
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