| Chemical Properties | Back Directory | [Uses]
Any of several water-soluble proteins that are coagulated by heat and are found in egg white, blood serum, and milk. Milk is termed lact and milk ate and it contains 28–35% protein and 38–52% lactose. It is used as a binder in imitation sausage, soups, and stews. |
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Sigma-Aldrich
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Biolab Reagents
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www.biolabreagent.com/ |
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ZSGB-BIO
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Elabscience
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shlmai
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