| Identification | Back Directory | [Name]
H-VAL-VAL-VAL-OH | [CAS]
28130-13-4 | [Synonyms]
Val-Val-Val
L-VAL-VAL-VAL
H-VAL-VAL-VAL-OH
L-Valine, L-valyl-L-valyl- | [Molecular Formula]
C15H29N3O4 | [MDL Number]
MFCD00238287 | [MOL File]
28130-13-4.mol | [Molecular Weight]
315.41 |
| Chemical Properties | Back Directory | [Boiling point ]
565.9±45.0 °C(Predicted) | [density ]
1.093±0.06 g/cm3(Predicted) | [storage temp. ]
-15°C | [pka]
3.33±0.10(Predicted) | [Sequence]
Val-Val-Val |
| Hazard Information | Back Directory | [Uses]
Tri-valine (NSC 35938) is a polypeptide that can be separated from Creatine kinase (HY-P2799), β-enolase, Triosephosphate isomerase (HY-P2931) and glyceraldehyde 3-phosphate dehydrogenase[1]. | [Definition]
ChEBI: (2S)-2-[[(2S)-2-[[(2S)-2-amino-3-methyl-1-oxobutyl]amino]-3-methyl-1-oxobutyl]amino]-3-methylbutanoic acid is a peptide. | [References]
[1] Doherty MK, et al. Proteome dynamics in complex organisms: using stable isotopes to monitor individual protein turnover rates. Proteomics. 2005 Feb;5(2):522-33. DOI:10.1002/pmic.200400959 |
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