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The main functional component of transglutaminase is transglutaminase. This enzyme is widely found in humans, higher animals, plants, and microorganisms, and it catalyzes cross-linking between or within protein molecules, the linkage between proteins and amino acids, and the hydrolysis of glutamine residues within protein molecules. Through these reactions, various functional properties of proteins can be improved, such as nutritional value, texture, taste, and shelf life. |
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