| Identification | Back Directory | [Name]
H-VAL-GLU-OH | [CAS]
3062-07-5 | [Synonyms]
val-glu
Val-Glu-OH
H-VAL-GLU-OH
L-VALYL-L-GLUTAMIC ACID
L-Glutamic acid, L-valyl-
L-Valyl-L-glutamic acid≥ 99% (TLC)
(S)-2-((S)-2-Amino-3-methylbutanamido)pentanedioicacid | [Molecular Formula]
C10H18N2O5 | [MDL Number]
MFCD00037298 | [MOL File]
3062-07-5.mol | [Molecular Weight]
246.26 |
| Chemical Properties | Back Directory | [Melting point ]
190-194 °C | [Boiling point ]
513.0±50.0 °C(Predicted) | [density ]
1.272±0.06 g/cm3(Predicted) | [storage temp. ]
-15°C | [pka]
3.01±0.10(Predicted) | [Sequence]
H-Val-Glu-OH |
| Hazard Information | Back Directory | [Chemical Properties]
White solid | [Uses]
Valylglutamic acid is a polypeptide that can be found by peptide screening. Peptide screening is a research tool that pools active peptides primarily by immunoassay. Peptide screening can be used for protein interaction, functional analysis, epitope screening, especially in the field of agent research and development[1]. | [Definition]
ChEBI: Val-Glu is a dipeptide formed from L-valine and L-glutamic acid residues. It has a role as a metabolite. | [References]
[1] Birnbaum S, et al. Peptide screening. Current Opinion in Biotechnology, 1992, 3(1): 49-54. |
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