| Identification | Back Directory | [Name]
H-PHE-LEU-OH | [CAS]
3303-55-7 | [Synonyms]
PHE-LEU
L-PHE-LEU
Phe-Leu-OH
L-Phe-L-Leu
H-PHE-LEU-OH
L-Phe-L-Leu-OH
phenylalanylleucine
Phe-Leu-OH≥ 95% (HPLC)
H-PHE-LEU-OH USP/EP/BP
L-PHENYLALANYL-L-LEUCINE
L-Leucine, L-phenylalanyl-
(2S)-2-[(2S)-2-amino-3-phenylpropanamido]-4-methylpentanoic acid
(2S)-2-[[(2S)-2-amino-3-phenylpropanoyl]amino]-4-methylpentanoic acid
(2S)-2-[[(2S)-2-amino-3-phenyl-propanoyl]amino]-4-methyl-valeric acid
(2S)-2-[[(2S)-2-azanyl-3-phenyl-propanoyl]amino]-4-methyl-pentanoic acid | [Molecular Formula]
C15H22N2O3 | [MDL Number]
MFCD00038297 | [MOL File]
3303-55-7.mol | [Molecular Weight]
278.35 |
| Chemical Properties | Back Directory | [Melting point ]
258-260 °C | [Boiling point ]
516.2±50.0 °C(Predicted) | [density ]
1.144±0.06 g/cm3(Predicted) | [storage temp. ]
-15°C | [form ]
Solid | [pka]
3.15±0.10(Predicted) | [color ]
White to off-white |
| Hazard Information | Back Directory | [Chemical Properties]
White to off-white powder | [Uses]
L-Phenylalanyl-L-leucine is a leucine derivative[1]. | [Definition]
ChEBI: A dipeptide obtained by formal condensation of the carboxy group of L-phenylalanine with the amino group of L-leucine. | [References]
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
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