| Chemical Properties | Back Directory | [Boiling point ]
1079.6±65.0 °C(Predicted) | [density ]
1.777±0.06 g/cm3(Predicted) | [form ]
Solid | [pka]
6.65±0.20(Predicted) | [color ]
Pink to red |
| Hazard Information | Back Directory | [Uses]
Neotheaflavin, from black tea, inhibits pancreatic lipase[1]. | [References]
[1] Jin Jing, et al. Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Food Chem. 2017 Apr 15;221:311-316. DOI:10.1016/j.foodchem.2016.10.068 |
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