| Identification | Back Directory | [Name]
H-PHE-VAL-OH | [CAS]
3918-90-9 | [Synonyms]
FV
PHE-VAL
H-PHE-VAL-OH
L-PHENYLALANYL-L-VALINE
L-Valine, L-phenylalanyl-
(S)-2-((S)-2-Amino-3-phenylpropanamido)-3-methylbutanoic acid | [Molecular Formula]
C14H20N2O3 | [MDL Number]
MFCD00026454 | [MOL File]
3918-90-9.mol | [Molecular Weight]
264.32 |
| Chemical Properties | Back Directory | [Boiling point ]
509.0±50.0 °C(Predicted) | [density ]
1.166±0.06 g/cm3(Predicted) | [storage temp. ]
-15°C | [form ]
powder | [pka]
3.17±0.10(Predicted) | [color ]
white | [InChI]
1S/C14H20N2O3/c1-9(2)12(14(18)19)16-13(17)11(15)8-10-6-4-3-5-7-10/h3-7,9,11-12H,8,15H2,1-2H3,(H,16,17)(H,18,19) | [InChIKey]
IEHDJWSAXBGJIP-UHFFFAOYSA-N | [SMILES]
CC(C)C(NC(=O)C(N)Cc1ccccc1)C(O)=O |
| Hazard Information | Back Directory | [Uses]
L-Phenylalanyl-L-valine is a valine derivative[1]. | [Definition]
ChEBI: Phe-Val is a dipeptide formed from L-phenylalanine and L-valine residues. It has a role as a metabolite. It is functionally related to a L-phenylalanine and a L-valine. | [References]
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
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