| Identification | Back Directory | [Name]
L-ALLOSE | [CAS]
39392-62-6 | [Synonyms]
allose
L-ALLOSE
B-L-ALLOSE
L(-)-ALLOSE
Alloxan, monohy
β-L-Allopyranose
Alloxanthoxyletin Allose
L-(-)-Alloxan, Monohydrate
(2S,3S,4S,5S)-2,3,4,5,6-pentahydroxyhexanal | [Molecular Formula]
C6H12O6 | [MDL Number]
MFCD00085373 | [MOL File]
39392-62-6.mol | [Molecular Weight]
180.16 |
| Chemical Properties | Back Directory | [Melting point ]
127-129C | [Boiling point ]
410.797±45.00 °C(Press: 760.00 Torr)(predicted) | [density ]
1.732±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | [pka]
12.124±0.70(predicted) |
| Hazard Information | Back Directory | [Chemical Properties]
Crystals | [Uses]
β-L-Allopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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