| Identification | Back Directory | [Name]
L-ALLOSE | [CAS]
39392-62-6 | [Synonyms]
allose
L-ALLOSE
B-L-ALLOSE
L(-)-ALLOSE
Alloxan, monohy
β-L-Allopyranose
Alloxanthoxyletin Allose
L-(-)-Alloxan, Monohydrate
(2S,3S,4S,5S)-2,3,4,5,6-pentahydroxyhexanal | [Molecular Formula]
C6H12O6 | [MDL Number]
MFCD00085373 | [MOL File]
39392-62-6.mol | [Molecular Weight]
180.16 |
| Hazard Information | Back Directory | [Chemical Properties]
Crystals | [Uses]
β-L-Allopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
|
| Company Name: |
Molekula Ltd
|
| Tel: |
+44 (1747)831-066 |
| Website: |
www.molekula.com |
| Company Name: |
PARAGOS
|
| Tel: |
+49 (69) 4109 2191 |
| Website: |
www.paragos.com |
| Company Name: |
MOLEKULA Ltd.
|
| Tel: |
+44 (0) 1747 831066 |
| Website: |
www.molekula.co.uk |
|