| Identification | Back Directory | [Name]
3-HEXENAL | [CAS]
4440-65-7 | [Synonyms]
FEMA 3923
3-HEXENAL
hex-3-enal
CAS-No.102-76-1)
Einecs 224-659-0
Hydrosorbaldehyde
3-HEXENAL USP/EP/BP
3-Hexenal(trans/cismix)
50%inTriacetine(1,2,3-Propanetrioltriacetate
3-HEXENAL (50% IN TRIACETIN) (CIS,TRANS MIXTURE) | [EINECS(EC#)]
224-659-0 | [Molecular Formula]
C6H10O | [MDL Number]
MFCD00036502 | [MOL File]
4440-65-7.mol | [Molecular Weight]
98.14 |
| Chemical Properties | Back Directory | [Melting point ]
-78°C (estimate) | [Boiling point ]
127℃ | [density ]
0.828 | [FEMA ]
3923 | 3-HEXENAL | [refractive index ]
1.4300 | [Fp ]
18℃ | [Odor]
at 1.00 % in dipropylene glycol. leafy green stem tomato melon apple | [Odor Type]
green | [JECFA Number]
1271 | [Cosmetics Ingredients Functions]
PERFUMING | [LogP]
1.432 (est) | [EPA Substance Registry System]
3-Hexenal (4440-65-7) |
| Hazard Information | Back Directory | [Chemical Properties]
3-Hexenal has a natural green, fruity, apple-like odor
| [Occurrence]
Reported found in apple, banana, mandarin juice, guava, feyoa fruit, melon, raspberry, strawberry, sweet pepper, tomato and tomato paste, ginger, butter and beer | [Definition]
ChEBI: A hexenal carrying an unsaturation at position 3. | [Aroma threshold values]
Detection: 0.25 to 3 ppb; aroma characteristics at 1.0%: sharp penetrating leafy green, vegetative stemmy
with unripe tomato, melon and tropical nuances. | [Taste threshold values]
Taste characteristics at 1 to 10 ppm: strong, aromatic green, with waxy vegetative green melon and tomato
nuances and a hint of cinnamon spice. |
|
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