| Identification | Back Directory | [Name]
rehmannic acid | [CAS]
467-81-2 | [Synonyms]
LANTADENEA
Rehmannicaci
rehmannic acid
22β-[[(Z)-2-Methyl-1-oxo-2-butenyl]oxy]-3-oxoolean-12-en-28-oic acid
Olean-12-en-28-oic acid, 22-[[(2Z)-2-methyl-1-oxo-2-buten-1-yl]oxy]-3-oxo-, (22β)- | [Molecular Formula]
C35H52O5 | [MOL File]
467-81-2.mol | [Molecular Weight]
552.78 |
| Chemical Properties | Back Directory | [Melting point ]
284-286 °C | [Boiling point ]
626.3±55.0 °C(Predicted) | [density ]
1.12±0.1 g/cm3(Predicted) | [form ]
Solid | [pka]
4.12±0.70(Predicted) | [color ]
White to off-white |
| Hazard Information | Back Directory | [Uses]
Rehmannic acid (lantadene A) is a compound isolated from Lantana camara. Rehmannic acid shows considerable in vitro antioxidant, free radical scavenging capacity activities in a dose dependant manner. Rehmannic acid is a promising candidate for use as an antioxidant and hepatoprotective agent[1][2]. | [References]
[1] Barton, D. H. R., et al. Triterpenoids. Part XXIII. The nature of lantadene A.
[2] Grace-Lynn C, et al. In vitro antioxidant activity potential of lantadene A, a pentacyclic triterpenoid of Lantana plants. Molecules. 2012;17(9):11185-11198. |
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